New Recipe with Beer Chips

By foodopinions

Prep Time: 15 min
Total Time: 15 min
Makes: 8 servings


What You Need
4 cups BEER CHIPS (4 oz.) 1 cup KRAFT Shredded Cheddar Cheese 1 small tomato, chopped 2 green onions, sliced 4 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled 1/4 cup BREAKSTONE’S or KNUDSEN Sour Cream

How to Make It
SPREAD BEER CHIPS onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 min. or until cheese is melted.

TOP with remaining ingredients.

SERVE immediately.

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